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Simple crispy coconut shrimp

Filed under: , , by: Laxmisri



Simple crispy coconut shrimp    

Ingredients 
6 medium - large uncooked shrimp 
1 beaten egg 
cup of flour 
cup of shredded coconut 
half tsp of seasoning (garlic and herb) 
¾ tsp of black pepper 
chilli powder (optional)
Oil 

Method 

Coat the shrimp with the seasoning and the black pepper, either by sprinkling the seasoning onto the shrimp or by mixing the shrimp and the seasoning in a bowl. 
In three separate bowls place the beaten egg in one, the flour in another and the coconut in the last one. 
Grasp each shrimp by the tail and dip first into the flour, followed by the egg and then the coconut. 
Take a pan and add little oil.
Place the coated shrimp onto the pan and fry for around 12 - 15 minutes or until the shrimp are a golden brown colour. 
Serve hot with your choice of dip.


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4 comments:

On October 4, 2008 at 6:20 AM , chinnis said...

hi laxmi

Simple coconut shrimp is very easy to make and thanks for the recipe.

 
On October 10, 2008 at 8:58 AM , swathi said...

Although i dont eat shrimps ...but they look so yummy and tasty...

 
On October 10, 2008 at 1:38 PM , Laxmisri said...

Thank you swathi,as you said I will try new dishes....

 
On October 10, 2008 at 1:38 PM , Laxmisri said...
This comment has been removed by the author.
 
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