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Sesame laddu
Ingredients
1 ½ cup White sesame seeds, roasted till brown
1 cup Jaggery, cut in pieces
¼ teaspoon cardamom powder
¼ teaspoon finely powdered cashew nut
2 tablespoon water
Method
Heat water in a wok on medium flame. Add jaggery and stir till it melts. Mix in roasted sesame seeds and cook on low flame. Stir continuously for 10-12 min till the mixture thickens and binds evenly. Add in cardamom powder and powdered cashew nut.
