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Chicken Manchuria
Ingredients:
For Chicken:
Chicken Breasts: 500 gms, cut into bite sized pieces
Cornflour: 1 tbsp
Egg: 1
Salt: to taste
Ajnimotto: 1/4 tsp
Ginger Garlic Paste: 1 tbsp
Pepper Powder: 1 tsp
Oil: for frying
To Finish:
Oil: 2 tbsp
Green Chillies: 8 to 10, slit length wise, acc. to your taste buds
Capsimcum: 1 large, cut into cubes
Onions: 1 large, cut into cubes
Chopped Ginger: 1 tbsp
Chopped Garlic: 1 tbsp
Salt: to taste
Soya Sauce: 2 tbsp
Ajnimotto: 1/4 tsp
Red Chilly Sauce: 1 tbsp
Cornflour: 1 tbsp, mixed in little water
Spring Onions: to garnish
Method:
1. Mix chicken with all other ingredients, mentioned under 'For Chicken'.
2. Heat oil in a wide pan, and fry the chicken.
3. Keep aside.
4. Take an other deep pan, add little oil.
5. When hot, add green chillies and chopped ginger and garlic.
6. Then add Onions and Capsicum.
7. Add little salt and fry for 5 mins.
8. Add Soya Sauce, and ajnimotto and Chilli Sauce.
9. Fry for 2 mins more.
10. Add the fried chicken pieces and 2 to 3 tbsp of cornflour mixed in water.
11. Mix well and fry for 2 more mins.
12. Serve Hot.
