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Filed under: by: Laxmisri


Parboiled rice - 4 cups
urad dhal - 1 cup
fenugreek seed - 1 tsp
salt - add to taste

Par boiled rice 3 cupsUrad dhall 1 cupSalt 2 t.spoon

Wash and soak the parboiled rice in water for two or three hours.

Wash and soak the urad dhal and fenugreek seed in water for two hours before we grinding.

Grind the rice in to coarse of nice rava consistency.

And grind the urad dhal and fenugreek seed till it became frothy and smoothy.

Then mix both the flours add salt to taste and keep aside for 12 hours.

Next day morning we prepare steam in idly moulds with out mixing the flour.

We can get soft and tasty idlies.

Serve the hot idlies with chutney.


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