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Pani Puri - Indian snack

Filed under: , , , , , by: Laxmisri

Pani Puri


• 1 Cup rava
• 1 tbsp Maida
• 4 tbsp Soda
• 1/2 tsp Red chilli powder
• 2 tsp Cumin powder
• 1 tsp Kala namak
• 2 tbsp Tamarind pulp
• 200 gm Sprouts (boiled)
• 150 gms Potatoes (boiled)
• 1/2 Cup coriander leaves
• 1 Cup mint leaves
• Oil for frying


How to make Puri:
• Mix rava, Maida, soda and salt to make dough.
• Keep it covered by a wet cloth for sometime.
• Make circle like rolls from the dough and place them in a damp cloth.
• Heat oil and fry dough circles till it turns golden brown.
• Puri is ready.

How to make Pani (Masala water):
• Grind mint and coriander leaves to make a paste.
• Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well.
• Add mint corainder paste to the mixture.
• Add 4 cups water to this mixture.
• Masala water is ready.

For Stuffing:
• Mash the potatoes and add sprouts, red chilli powder and salt.
• Mix it well.
• Make a hole in puri and stuff the mixture into it.
• Serve pani puri or Golgappe with prepared masala water

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On September 25, 2008 at 5:57 AM , sravam said...

ur pani pury looks very yummy. looks so yummy, decaration also so nice.

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