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Kobbari Undalu or Coconut Laddu

Filed under: , , by: Laxmisri

Kobbari Undalu/Coconut Laddu


1 cup of fresh grated Coconut or frozen grated coconut

1½ cup of grated Jaggery

½ cup of water

Method :

Add jaggery and water in a heavy bottom vessel on medium heat. In few minutes jaggery will start melting, now add coconut,let coconut cook well in the jaggery syrup. Stir continuously. Cook until the mixture comes thick.Do not cook for too long then the laddus becomes hard. Turn off the heat and keep it aside for few minutes. When the mixture is still warm grease your palm with ghee/oil and start making small laddus with the mixture.These laddus can be stored in air-tight jar and can be fresh for a week in a room temperature.

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On September 25, 2008 at 7:44 AM , swathi said...

i tried this recipe at home,it came really well. very tasty.

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