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Onion Pakoda

Filed under: by: Laxmisri

Onion Pakoda

Onions ; 250 gms or to big size
Gram flour : 6 table spoons or 1 1/2 cups
Rice flour : 2 table spoons
Salt : 1/2 teaspoon or optional
Red chilli powder : 1/2 teaspoon
Ginger garlic paste : 1 teaspoon

Cilantro : chopped 1/4 cup
Cumin seeds : 1/2 tsp
Vegetable oil : for frying


1. Cut onion in to thin lengthy pieces. Add salt and mix well. Keep it aside for 10 minutes.

2. Add red chilli, ginger garlic paste, cilantro, cumin seeds, gram flour ( besan atta ) and rice flour to onion. Mix them well. Make sure not to add any extra water. Liquid coming from onion should be good enough to wet the flour.

3 . Heat oil in a kadai or vessel. When oil is hot, slowly drop small size batter pieces to the kadai (take besan batter with fingers and slowly drop in to the hot oil). Fry until it turns light brown color. Remove and keep them on paper towel to get the extra oil drained out.

Let them cool for few minutes to become crispy.


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