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Tomato pickle

Filed under: by: Laxmisri


Tomato pickle

Ingredients:
Tomatoes
chilli powder
tamarind
salt
mustard seeds,fenugreek seeds, and asafoetida(perungayam)
oil


Method
Cut the tomatoes into large pieces.Add red chilli powder,a small piece of tamarind and salt.Grind it in a blender to make it into a thick juice.Pout 5 teaspoons of oil in a frypan.Add mustard seeds,fenugreek seeds, and asafoetida(perungayam).When the mustard splatters,add the tomato mixture and fry at low heat with constant frying until it becomes a thick paste.This will taste great with curd rice.

1 comments:

On August 23, 2008 at 7:16 PM , bangaram said...

tomato pickle was very nice

 
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