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Filed under: by: Laxmisri

Pesarattu ingredients:

Moong (whole Green gram) - 200 grams

Raw rice - 50 grams

Onions (small) - 2

Green chilli - 3

Ginger - 2″ piece


1.Wash both rice and whole Green gram & soak in water over night.

2.Drain the soaked water in the morning, grind green gram, rice, ginger and onion in the mixer to a smooth consistency adding sufficient water to suit the usual dosa batter as shown in the image below.

3. Place dosa griddle on the flame and spread a little cooking oil on it. On heating use a tissue paper or a coconut coir and rub oil evenly and sprinkle a little water on it.

4. Simmer the flame and spread the batter in a circular fashion. Close it with a lid for a while. Roast the other side also adding a little oil on the sides, so that it turns crispy as shown in the image below.

5. Relish it with ginger chutney or the dry chutney powder.


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