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Besan Burfi

Filed under: by: Laxmisri

Besan Burfi

1 cup Besan
1 cup Shortening
1 cup Sugar
4 seeds Cardamom Nuts (optional)

Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells . (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.


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