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Doodhi Halwa

Filed under: by: Laxmisri

Doodhi Halwa

1 kg doodhi

1 1/2 litre milk

400-500 gm sugar

elaichi powder
saffron few flakes
1 tbsp ghee


Peel and grate Dudhi Put milk and dudhi in a heavy saucepan.
Boil till thick, stirring occassionally.
Once it starts thickening, stir
continuously. Add sugar and cook further till thickens.
Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the
ghee oozes out. Serve hot, decorated with a chopped almond or pista


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