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Beetroot Halwa

Filed under: by: Laxmisri

Beetroot Halwa
1 kg beetroot
1 1/2 litre milk

400-500 gm sugar

elaichi powder
saffron few flakes
1 tbsp ghee

Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi and saffron . Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.


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