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Idli

Filed under: by: Laxmisri

Idli

Ingredients:
Parboiled rice - 4 cups
urad dhal - 1 cup
fenugreek seed - 1 tsp
salt - add to taste















Method:
Par boiled rice 3 cupsUrad dhall 1 cupSalt 2 t.spoon

Wash and soak the parboiled rice in water for two or three hours.

Wash and soak the urad dhal and fenugreek seed in water for two hours before we grinding.

Grind the rice in to coarse of nice rava consistency.

And grind the urad dhal and fenugreek seed till it became frothy and smoothy.

Then mix both the flours add salt to taste and keep aside for 12 hours.

Next day morning we prepare steam in idly moulds with out mixing the flour.

We can get soft and tasty idlies.

Serve the hot idlies with chutney.

10 comments:

On September 27, 2008 at 2:05 AM , nikitha said...

well,sri its really yammy to taste.thank u very much

 
On September 27, 2008 at 2:09 AM , nikitha rao said...
This comment has been removed by a blog administrator.
 
On September 27, 2008 at 2:12 AM , pavithra said...

i tried sadadosa recipe, turned out very delicious. thanks laxmi

 
On September 27, 2008 at 2:15 AM , sabitha reddy said...

hai sri, i took that recipe upma long back,but i like yours much better than what t have made. thank u

 
On September 27, 2008 at 2:17 AM , madhurika said...

i tried outpesarattu it had turned out awesome and very very taste. thank u sri

 
On September 27, 2008 at 2:20 AM , mounika sagar said...

hai sri,i tried gunthaponganalu. it came out well.its really yammi to taste.

 
On September 27, 2008 at 2:22 AM , manasa reddy said...

i tried ullundi vada its very taste taste, thank u laxmisri

 
On September 27, 2008 at 2:23 AM , savitha said...

i ntried pesarattu its verry very delicious thank u sri

 
On September 27, 2008 at 2:26 AM , mahathi verma said...

hai srilu, i took that coconut laddu recipe.long back, but i like yours much better than what i have made. thank u very much sri

 
On September 27, 2008 at 2:28 AM , sahithi said...
This comment has been removed by a blog administrator.
 
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