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Simple crispy coconut shrimp
Ingredients
6 medium - large uncooked shrimp
1 beaten egg
cup of flour
cup of shredded coconut
half tsp of seasoning (garlic and herb)
¾ tsp of black pepper
chilli powder (optional)
Oil 
Method
In three separate bowls place the beaten egg in one, the flour in another and the coconut in the last one.
Grasp each shrimp by the tail and dip first into the flour, followed by the egg and then the coconut.
Take a pan and add little oil.
Place the coated shrimp onto the pan and fry for around 12 - 15 minutes or until the shrimp are a golden brown colour.
Serve hot with your choice of dip.
4 comments:
hi laxmi
Simple coconut shrimp is very easy to make and thanks for the recipe.
Although i dont eat shrimps ...but they look so yummy and tasty...
Thank you swathi,as you said I will try new dishes....