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Idli
Ingredients:
Parboiled rice - 4 cups
urad dhal - 1 cup
fenugreek seed - 1 tsp
salt - add to taste
Method:
Par boiled rice 3 cupsUrad dhall 1 cupSalt 2 t.spoon
Wash and soak the parboiled rice in water for two or three hours.
Wash and soak the urad dhal and fenugreek seed in water for two hours before we grinding.
Grind the rice in to coarse of nice rava consistency.
And grind the urad dhal and fenugreek seed till it became frothy and smoothy.
Then mix both the flours add salt to taste and keep aside for 12 hours.
Next day morning we prepare steam in idly moulds with out mixing the flour.
We can get soft and tasty idlies.
Serve the hot idlies with chutney.
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10 comments:
well,sri its really yammy to taste.thank u very much
i tried sadadosa recipe, turned out very delicious. thanks laxmi
hai sri, i took that recipe upma long back,but i like yours much better than what t have made. thank u
i tried outpesarattu it had turned out awesome and very very taste. thank u sri
hai sri,i tried gunthaponganalu. it came out well.its really yammi to taste.
i tried ullundi vada its very taste taste, thank u laxmisri
i ntried pesarattu its verry very delicious thank u sri
hai srilu, i took that coconut laddu recipe.long back, but i like yours much better than what i have made. thank u very much sri